Devils in the Details - Beer Recipe - Brewer's Friend

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Devils in the Details

218 calories 21.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Belgian IPA
Boil Time: 99 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Henderson
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday February 10th 2014
1.066
1.015
6.7%
66.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 68.1%
18.40 oz American - Caramel / Crystal 15L18.4 oz Caramel / Crystal 15L 35 15 13.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.4%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 5.7%
2.50 oz Honey2.5 oz Honey 42 2 1.8%
140.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Aroma 26 min 35.12 44.4%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Aroma 25 min 22.72 44.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 99 min 8.82 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.39 g | 29.6 qt) 5.75 23  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 5.92 23.7  
Grain absorption losses (steeping) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 6 24  
Boil off losses -2.48 -9.9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
 
Notes

depending on how strong you want your ending ale to be you can add corn sugar. 8-16oz.

1 lb will make it pretty strong without detracting from the overall flavor profile.
I suggest letting this age in bottle for at least a couple months for full flavor but it can be kegged and drank within a couple weeks.

it took me a looooong time to figure this one out!

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  • Last Updated: 2018-05-10 17:49 UTC