Recette Test Equipe 6 - Beer Recipe - Brewer's Friend

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Recette Test Equipe 6

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday October 13th 2020
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 17

1.047
1.006
5.4%
16.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Canadian - Pale 2-Row55 kg Pale 2-Row 36 1.75 68.8%
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 31.3%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Cascade225 g Cascade Hops Pellet 7 Boil 60 min 11.88 81.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 30 min 4.13 18.2%
275 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 67 °C 60 °C 15 min
150 L Infusion 99 °C 66 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 367.08 L. Suggest reducing initial water volume to 45.4 L and adding 321.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 252.8 L 200
Strike water volume at mash thickness of 2.5 L/kg 200
Mash volume with grains 252.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 248 L) 380.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 367.1 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 360 L) 450
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450 L) 360
Total: 580.9  
Equipment Profile Used: System Default
"Recette Test Equipe 6" Blonde Ale beer recipe by Brewer #337047. All Grain, ABV 5.44%, IBU 16.02, SRM 3.28, Fermentables: (Pale 2-Row, Pilsner) Hops: (Cascade, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 15:47 UTC