Zaphod's Oztoberfest adapted - Beer Recipe - Brewer's Friend

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Zaphod's Oztoberfest adapted

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zaphod
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday October 13th 2020
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OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 19

1.059
1.009
6.6%
19.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.58 kg Weyermann - Pilsner1.58 kg Pilsner 36 1.5 31.3%
1.58 kg Weyermann - Vienna Malt1.58 kg Vienna Malt 37 3.5 31.3%
1.58 kg Weyermann - Munich Type I1.58 kg Munich Type I 38 6 31.3%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Tradition (Germany)32 g Hallertau Tradition (Germany) Hops Pellet 5.6 Boil 45 min 17.85 86.5%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5.6 Boil 15 min 1.51 13.5%
37 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 60 °C 30 min
12 L Infusion 70 °C 65 °C 30 min
8 L Batch Sparge 70 °C 70 °C --
Starting Mash Thickness: 2.31 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 11.6
Mash volume with grains (equipment estimates 12 L) 15
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 20
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Top off amount 3
Going into fermentor 21
Total: 25.9  
Equipment Profile Used: System Default
"Zaphod's Oztoberfest adapted" Märzen beer recipe by Zaphod. All Grain, ABV 6.61%, IBU 19.36, SRM 7.11, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Caramunich Type 1, Carapils) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 13:42 UTC