Kvalvågen Kveik - Beer Recipe - Brewer's Friend

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Kvalvågen Kveik

184 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday October 13th 2020
1.060
1.013
6.2%
15.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.4 Boil 60 min 15.31 5.6%
100 g Citra100 g Citra Hops Pellet 13.5 Boil 0 min 55.6%
70 g Cascade70 g Cascade Hops Pellet 5.9 Dry Hop 1 days 38.9%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each defoamer Water Agt Boil 1 hr.
0.10 tsp Gjærnæring Water Agt Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
0.50 each Protafloc Fining Boil 15 min.
10 each Brewers Clarex Fining Primary 0 min.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 32
Grain absorption losses (steep / mash) -6
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 19.8 L) 22
Estimated amount in fermentor 22
Total: 32  
Equipment Profile Used: System Default
"Kvalvågen Kveik" No Profile Selected beer recipe by Bjare KIll. Extract, ABV 6.18%, IBU 15.31, SRM 6.58, Fermentables: ( Pale Ale) Hops: (Simcoe, Citra, Cascade) Other: (defoamer, Gjærnæring, Irish Moss, Protafloc, Brewers Clarex)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 19:20 UTC