Krieksminister - Beer Recipe - Brewer's Friend

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Krieksminister

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday October 13th 2020
1.068
1.012
7.4%
11.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 42.5%
2,000 g German - Wheat Malt2000 g Wheat Malt 37 2 21.3%
1,000 g Cherry1000 g Cherry - (late fermenter addition) 6.3 0 10.6%
1,000 g Flaked Wheat1000 g Flaked Wheat 34 2 10.6%
454 g Briess - DME Sparkling Amber454 g DME Sparkling Amber 44.6 10 4.8%
350 g Cane Sugar350 g Cane Sugar - (late boil kettle addition) 46 0 3.7%
300 g Belgian - Special B300 g Special B 34 115 3.2%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.1%
100 g Rice Hulls100 g Rice Hulls 0 0 1.1%
9,404 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 30 min 11.45 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
1 kg Cherry Flavor Primary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.25 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 40 min
4 L Temperature -- 100 °C 20 min
12 L Sparge -- 78 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 11.1 L) 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.6 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Krieksminister" Fruit Beer recipe by Jan Erik Johansen. All Grain, ABV 7.36%, IBU 11.45, SRM 10.97, Fermentables: (Pale Ale, Wheat Malt, Cherry, Flaked Wheat, DME Sparkling Amber, Cane Sugar, Special B, Acidulated Malt, Rice Hulls) Hops: (Northern Brewer) Other: (Whirlfloc, Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 08:59 UTC