Pineapple Lysa - Beer Recipe - Brewer's Friend

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Pineapple Lysa

200 calories 18.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 130 gallons (ending kettle volume)
Pre Boil Size: 133.14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Traust Brewing
Hop Utilization: 97%
Calories: 200 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Tuesday October 13th 2020
1.061
1.012
6.4%
25.8
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canada Malting - SUPERIOR PILSEN MALT165 lb SUPERIOR PILSEN MALT 37.2 1.5 58.6%
55 lb American - Red Wheat55 lb Red Wheat 38 2.5 19.5%
27.50 lb Canada Malting - OAT MALT27.5 lb OAT MALT 27.6 2.6 9.8%
27.50 lb Great Western - DextraPils27.5 lb DextraPils 34.5 1.5 9.8%
6.25 lb Rice Hulls6.25 lb Rice Hulls 0 0 2.2%
0.10 lb Lactose (Milk Sugar)0.1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0%
281.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Yakima Chief Hops - Magnum0.25 lb Magnum Hops Pellet 13.2 Boil 60 min 6.86 3%
2 lb Yakima Valley Hops - Sabro2 lb Sabro Hops Pellet 15.1 Whirlpool at 180 °F 30 min 10.3 24.2%
1 lb Yakima Chief Hops - Mosaic1 lb Mosaic Hops Pellet 12.25 Whirlpool at 180 °F 30 min 4.18 12.1%
1 lb Yakima Chief Hops - Citra1 lb Citra Hops Pellet 13 Whirlpool at 180 °F 30 min 4.43 12.1%
2 lb Yakima Valley Hops - NZ Nelson Sauvin2 lb NZ Nelson Sauvin Hops Pellet 12 Dry Hop Day 5 24.2%
2 lb Yakima Chief Hops - Mosaic2 lb Mosaic Hops Pellet 12.25 Dry Hop Day 5 24.2%
8.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Gypsum Water Agt Mash 1 hr.
44.91 ml Phosphoric acid Water Agt Mash 1 hr.
140 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Stranda Kveik Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Traust Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 80 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86.37 gal 168+5 = 173 for therm offset Strike 168 °F 154 °F 60 min
92 gal Fly Sparge 154 °F 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 131.65 gal (526.6 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 119.65 gal (478.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.88 gal (427.5 qt) 84.38 337.5  
Strike water volume at mash thickness of 1.2 qt/lb 84.38 337.5  
Mash volume with grains 106.88 427.5  
Grain absorption losses -35.16 -140.6  
Remaining sparge water volume 84.17 336.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 131.64 g | 526.6 qt) 133.14 532.6  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 131.5 g | 526 qt) 130 520  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 127.6 510.4  
Total: 168.55 674.2
Equipment Profile Used: System Default
 
Notes

Reduce protein break as much as possible.

Only dry hop during secondary fermentation.

Add Dole Whip (2 bags of mix per 100 gal) during dry hop while under gentle roll. Pressurize and roll for 30 mins to aid in dissolution.

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  • Last Updated: 2024-03-05 03:21 UTC