Apricot IPA - Beer Recipe - Brewer's Friend

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Apricot IPA

296 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 296 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Tuesday October 13th 2020
1.088
1.027
8.1%
54.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 57.7%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 37 25 19.2%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 19.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 23.5 12%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 12.04 8%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 15 min 12.15 16%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 15 min 7.12 16%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 32%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Vanilla Bean Spice Boil 15 min.
2 lb apricot Flavor Whirlpool 15 min.
 
Yeast
Imperial Yeast - A05 Voyager
Amount:
2 Each
Cost:
Attenuation (avg):
68%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 64 min
3 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.12 g | 36.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.96 g | 31.9 qt) 7.5 30  
Total: 12.5 50
Equipment Profile Used: System Default
"Apricot IPA" No Profile Selected beer recipe by Bryce Grebitus. All Grain, ABV 8.06%, IBU 54.81, SRM 16.72, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 20L, Flaked Oats) Hops: (Warrior, Horizon, Ekuanot, Falconer's Flight) Other: (Whirlfloc, Vanilla Bean, apricot)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 04:19 UTC