Ale 15102020 - Beer Recipe - Brewer's Friend

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Ale 15102020

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Benny Tong
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday October 13th 2020
1.043
1.008
4.6%
12.4
2.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.82 kg Weyermann - Pilsner4.82 kg Pilsner 36 1.5 90.6%
500 g German - Carapils500 g Carapils 35 1.3 9.4%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Galaxy10 g Galaxy Hops Pellet 13.5 Boil 35 min 10.47 10.4%
30 g Independence30 g Independence Hops Pellet 4.8 Whirlpool at 99 °C 15 min 1.97 31.3%
56 g Independence56 g Independence Hops Pellet 4.8 Dry Hop at 5 °C 9 days 58.3%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
13 g Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
5 g Deltafloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 13.8 24 30 30.8 57.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 78 °C 74 °C 60 min
9 L Fly Sparge 83 °C 80 °C 15 min
2.5 L DILUTION Decoction 90 °C 100 °C 24 min
Starting Mash Thickness: 4.7 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 25
Mash volume with grains 28.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.5 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.3 L) 34
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.2 L) 31
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.9 L) 30
Total: 40.2  
Equipment Profile Used: System Default
 
Notes
                          Start             end           notes           temp<br />


Mash 17:36 18:30 PH:5.31 72c

                                                                Plato:11.82<br />


raise to 80C

  • recirculate 1830 1847
    +1st Running

    2nd running 1847 1900 3 litre water 19:00 deepcut
    3rd running 1900 1905 3 L water
    4th running +recir 1905 1917 3L water
    preboil 1917 1953 plato 12.26 PH 5.36
    boil 1953 2116 plato 11.01 PH 5.12 after 2.5L water dilution
    wort chill 2117 2205
    cast out 2205 2215

    notes
    galaxy 10g 20:32 (35 mins)
    independence 25g 2116 (0mins)
    deltafloc 1958 7.5g (15mins)

    cast out sample Plato 10.53 PH 5.3

    14/10/2020 02:00 17litres keg pitched 20grams w34/70
    14/10/2020 02:00 11litres keg pitched 11grams pack US-05

    both start bubbling 14/10/2020 10:00
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 04:44 UTC