Thorin Oakenstout - Beer Recipe - Brewer's Friend

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Thorin Oakenstout

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday October 13th 2020
1.059
1.015
5.9%
53.0
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 76.9%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 7.7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 7.7%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 7.7%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 9.9 Boil 55 min 32.16 24.6%
28 g Fuggle28 g Fuggle Hops Pellet 4.3 Boil 30 min 10.98 24.6%
28 g Fuggle28 g Fuggle Hops Pellet 4.3 Boil 10 min 5.18 24.6%
30 g Cascade30 g Cascade Hops Leaf/Whole 4 Boil 10 min 4.69 26.3%
114 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.5 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"Thorin Oakenstout" Oatmeal Stout beer recipe by MZbrewer. All Grain, ABV 5.85%, IBU 53.02, SRM 40.56, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Roasted Barley) Hops: (Northern Brewer, Fuggle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 05:00 UTC