Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 oz | Crisp Malting - Gleneagles Premium Peated Malt | 37.5 | 3 | 1.2% | |
15.50 lb | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 75.6% | |
1 lb | Simpsons - Crystal Dark | 33 | 120 | 4.9% | |
2 lb | Weyermann - CaraRed | 35 | 19.3 | 9.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.9% | |
0.75 lb | Weyermann - Acidulated | 27 | 3.4 | 3.7% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 26.71 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.56 gal | Strike | 165 °F | 152 °F | 60 min | |
3.62 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.41 | 25.6 |
Mash volume with grains | 8.05 | 32.2 |
Grain absorption losses | -2.56 | -10.3 |
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) | 3.91 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 10.31 | 41.3 |
Equipment Profile Used: | System Default |