Carbon - Black IPA - Beer Recipe - Brewer's Friend

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Carbon - Black IPA

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday October 12th 2020
1.049
1.008
5.3%
54.7
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Crisp Malting - Extra Pale Ale Malt1.9 kg Extra Pale Ale Malt 38 1.7 90.5%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 4.8%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt 32.66 450 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 39.08 15.4%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 10 min 15.59 23.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 30.8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 0 min 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 19.5
Mash volume with grains (equipment estimates 20.9 L) 20.9
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 19.5  
Equipment Profile Used: System Default
"Carbon - Black IPA" Specialty IPA: Black IPA beer recipe by JustBrewItJas. BIAB, ABV 5.34%, IBU 54.67, SRM 30.16, Fermentables: (Extra Pale Ale Malt, Carafa III, Chocolate Malt) Hops: (Magnum, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 20:59 UTC