MildRed - Beer Recipe - Brewer's Friend

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MildRed

169 calories 15.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 18.7 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronald Last
Calories: 169 calories (Per 500ml)
Carbs: 15.3 g (Per 500ml)
Created: Monday October 12th 2020
1.037
1.007
3.9%
30.1
17.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g German - Vienna550 g Vienna 37 4 29.1%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 15.9%
250 g Crisp Malting - Extra Pale Ale Malt250 g Extra Pale Ale Malt 38 1.7 13.2%
220 g Weyermann - Melanoidin220 g Melanoidin 34.5 27 11.6%
100 g Crisp Malting - Crystal 60L100 g Crystal 60L 33.1 60 5.3%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 5.3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 5.3%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.2%
20 g Crisp Malting - Roasted Barley20 g Roasted Barley 31.28 695 1.1%
1,890 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g magnum6 g magnum Hops Pellet 10.7 Boil 60 min 18.39 12.5%
12 g Fuggles12 g Fuggles Hops Pellet 4.6 Boil 15 min 7.85 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.7 Boil 5 min 2.68 20.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.7 Boil 1 min 0.58 20.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.6 Boil 1 min 0.57 20.8%
48 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.80 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Sparge 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Sparge 1 hr.
2.15 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.5
Mash volume with grains 3.5
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 17.4 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 18.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.5 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 11.5
Total: 21.2  
Equipment Profile Used: System Default
"MildRed" Standard/Ordinary Bitter beer recipe by Ronald Last. All Grain, ABV 3.88%, IBU 30.07, SRM 17.84, Fermentables: (Vienna, Munich Type I, Extra Pale Ale Malt, Melanoidin, Crystal 60L, Pale Chocolate, Flaked Oats, Corn Sugar - Dextrose, Roasted Barley) Hops: (magnum, Fuggles, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-10-13 16:36 UTC