Toy Soldier 2.0 - Beer Recipe - Brewer's Friend

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Toy Soldier 2.0

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Various
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday October 12th 2020
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Kelp Stout

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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 37

1.055
1.011
5.7%
36.2
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 73.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 4.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.2%
5 oz Belgian - Aromatic5 oz Aromatic 33 38 2.7%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.5 Boil 60 min 16.07 40%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Boil 5 min 4.2 40%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.9 Boil 60 min 15.89 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Whiskey barrel cubes Flavor Kegging 7 days
2 each Vanilla Bean Spice Kegging 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Full Volume Mash Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.2 32.8  
Mash volume with grains (equipment estimates 9.71 g | 38.9 qt) 9.12 36.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

Whiskey Barrel Aged Vanilla Milk Stout. Adjust Bittering to yield ~36IBU.

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  • Last Updated: 2022-06-12 17:35 UTC