Billy's Pale Ale - Beer Recipe - Brewer's Friend

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Billy's Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Norris
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday October 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 37.6 2 96.6%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20.22 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 14.66 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.74 18.2%
1 oz Yakima Valley Hops - AU Ella1 oz AU Ella Hops Pellet 13.8 Boil 1 min 2.41 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 18.2%
1 oz Yakima Valley Hops - AU Ella1 oz AU Ella Hops Pellet 13.8 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.09 0.4  
Mash volume with grains 0.11 0.5  
Grain absorption losses -0.03 -0.1  
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 7.11 28.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.21 28.8
Equipment Profile Used: System Default
"Billy's Pale Ale" American Pale Ale beer recipe by Billy Norris. All Grain, ABV 5.3%, IBU 39.04, SRM 3.38, Fermentables: (LME Pilsen Light, Caramel / Crystal 10L) Hops: (Centennial, AU Ella)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 18:59 UTC