Pumpkin Spice Latte Stout - Northern Brewer - Beer Recipe - Brewer's Friend

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Pumpkin Spice Latte Stout - Northern Brewer

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 12th 2020
1.051
1.013
5.1%
17.4
41.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 43.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.3%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.3%
0.25 lb Simpsons - Black Malt0.25 lb Black Malt 34 700 2.2%
0.25 lb Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt 32.66 450 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.38 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz lactose Water Agt Boil 15 min.
4 oz Coffee Water Agt Boil 0 min.
1 tsp Pumpkin pie spice Spice Boil 0 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Gwinnett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 1.73 g | 6.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 0.91 g | 3.7 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Pumpkin Spice Latte Stout - Northern Brewer" American Stout beer recipe by HardRoc. All Grain, ABV 5.06%, IBU 17.38, SRM 41.8, Fermentables: (Pale 2-Row - Toasted, Maris Otter Pale, Carafa II, Dark Crystal 80L, Black Malt, Chocolate Malt) Hops: (Northern Brewer) Other: (lactose, Coffee, Pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 22:01 UTC