első pils - Beer Recipe - Brewer's Friend

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első pils

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday October 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 89.3%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.1 8.9%
0.05 kg The Swaen - BlackSwaen Biscuit0.05 kg BlackSwaen Biscuit 36 30 0.9%
0.05 kg Simpsons - Golden Naked Oats0.05 kg Golden Naked Oats 27 7 0.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 62 min 24.25 46.2%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 21 min 10.03 30.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.36 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 28.4 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 37.5  
Equipment Profile Used: System Default
"első pils" Czech Pale Lager beer recipe by petrosssz. All Grain, ABV 6.19%, IBU 38.64, SRM 4.19, Fermentables: (Swaen Pilsner, Dextrin Malt, BlackSwaen Biscuit, Golden Naked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 13:28 UTC