Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday October 12th 2020
1.052
1.012
5.2%
21.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Castle Malting - Château Pilsen 2RS70 kg Château Pilsen 2RS 37 1.9 82.4%
10 kg Castle Malting - Château Munich10 kg Château Munich 34 12.7 11.8%
5 kg Castle Malting - Château Cara Clair5 kg Château Cara Clair 35 3.2 5.9%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Bravo700 g Bravo Hops Pellet 15.5 Whirlpool at 90 °C 50 min 15.5 25.9%
350 g Mosaic350 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 50 min 6.25 13%
650 g Mosaic650 g Mosaic Hops Pellet 12.5 Dry Hop Day 0 24.1%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop Day 0 37%
2,700 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
350 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 50 50 80 80 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Strike 73 °C 66 °C 60 min
150 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.95 L. Suggest reducing initial water volume to 45.4 L and adding 315.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 311.1 L 255
Strike water volume at mash thickness of 3 L/kg 255
Mash volume with grains 311.1
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 191.9 L) 200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 361 L) 370
Boil off losses -5.7
Post boil Volume (equipment estimates 355.3 L) 360
Hops absorption losses (whirlpool, hop stand) -5.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 354.8 L) 350
Total: 455.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Birra Bendita. All Grain, ABV 5.23%, IBU 21.75, SRM 5.43, Fermentables: (Château Pilsen 2RS, Château Munich, Château Cara Clair) Hops: (Bravo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 19:36 UTC