Oslo Mikrobryggeri Vienna Lager - Beer Recipe - Brewer's Friend

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Oslo Mikrobryggeri Vienna Lager

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryggselv/OMB
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday October 12th 2020
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1.048
1.007
5.4%
27.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Vienna1.8 kg Vienna 37 4 35%
1.80 kg Munich1.8 kg Munich 38 6 35%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 29.1%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hersbrucker55 g Hersbrucker Hops Pellet 4 Boil 60 min 23.99 68.8%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 10 min 3.95 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrition Fining Boil 15 min.
1 tsp Irish Moss Other Mash 15 min.
1.25 g Gypsum (Calcium Sulfate) Water Agt Boil 90 min.
3 g Calcium Chloride (anhydrous) Water Agt Boil 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 65 °C 60 min
Decoction -- 78 °C 10 min
15 L Sparge -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.6 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 36.1  
Equipment Profile Used: System Default
"Oslo Mikrobryggeri Vienna Lager" Vienna Lager beer recipe by Bryggselv/OMB. All Grain, ABV 5.44%, IBU 27.94, SRM 9.08, Fermentables: (Vienna, Munich, Pilsner, Chocolate) Hops: (Hersbrucker) Other: (Yeast Nutrition, Irish Moss, Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 12:30 UTC