Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Canada Malting - NEW ENGLANDER MALT | 37 | 2.9 | 80.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
1 lb | Flaked Barley | 32 | 2.2 | 7.7% | |
0.50 lb | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 5.85 | 16.7% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 16.7% | ||
1 oz | Citra | Pellet | 11 | Boil | 10 min | 13.61 | 16.7% | |
1 oz | El Dorado | Pellet | 15.7 | Boil | 7 min | 14.39 | 16.7% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 16.7% | ||
1 oz | Azacca | Leaf/Whole | 15 | Dry Hop | 5 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
0.25 g | Slaked Lime | Water Agt | Mash | 1 hr. |
White Labs - Coastal Haze Ale Yeast Blend WLP067 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.06 gal | Strike | 164 °F | 152 °F | 60 min | |
5.18 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.1 | 20.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 5.31 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |