White Stout - Beer Recipe - Brewer's Friend

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White Stout

256 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 347 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: James
Calories: 256 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday October 12th 2020
18.5 °P
6.0 °P
6.9%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Rahr - Standard 2-Row715 lb Standard 2-Row 36.8 1.8 76.5%
87.50 lb Lactose (Milk Sugar)87.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.4%
55 lb Briess - DME Pale Ale55 lb DME Pale Ale - (late boil kettle addition) 45 6 5.9%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 5.3%
27.50 lb Crisp Malting - Dextrin Malt27.5 lb Dextrin Malt 36.8 1.8 2.9%
935 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
312.19 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.25 gal (1249 qt). Suggest reducing initial water volume to 0.99 gal (3.95 qt) and adding 300.25 gal (1201 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 360.59 gal (1442.35 qt) 297.19 1188.8  
Strike water volume at mash thickness of 1.5 qt/lb 297.19 1188.8  
Mash volume with grains 360.59 1442.4  
Grain absorption losses -99.06 -396.3  
Remaining sparge water volume (equipment estimates 103.36 g | 413.4 qt) 174.13 696.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 301.24 g | 1204.9 qt) 372 1488  
Volume increase from sugar/extract (late additions) 11.01 44.1  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 310 g | 1240 qt) 347 1388  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 347 g | 1388 qt) 310 1240  
Total: 471.31 1885.3
Equipment Profile Used: System Default
"White Stout" No Profile Selected beer recipe by James. All Grain, ABV 6.91%, IBU 0, SRM 5.11, Fermentables: (Standard 2-Row, Lactose (Milk Sugar), DME Pale Ale, Rolled Oats, Dextrin Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 17:40 UTC