Sour Jack
159 calories
12.8 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
Pumpkin
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
3.8 |
15.2
|
Mash volume with grains
|
4.56 |
18.2
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume
|
5.1 |
20.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
7 |
28
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7 g | 28 qt)
|
6 |
24
|
Total:
|
8.9
|
35.6
|
Equipment Profile Used: |
System Default |
"Sour Jack" Fruit Beer recipe by jeffdclark@mac.com. All Grain, ABV 5.49%, IBU 0, SRM 8.11, Fermentables: (Maris Otter Pale, Munich, CaraMunich, Brown Sugar) Other: (Pumpkin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-12 17:34 UTC