Joose Diffuse - Beer Recipe - Brewer's Friend

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Joose Diffuse

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
135 oz Briess - Brewers Malt 2-Row135 oz Brewers Malt 2-Row 37 1.8 64.6%
42 oz Flaked Oats42 oz Flaked Oats 33 2.2 20.1%
21 oz Bestmalz - BEST Munich21 oz BEST Munich 37 6.3 10%
11 oz Briess - Rye Malt11 oz Rye Malt 36.8 3.7 5.3%
209 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 205 °F 30 min 14.28 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 205 °F 30 min 5.58 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 37.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
WanderLinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.34 17.4  
Mash volume with grains 5.39 21.6  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.75 31  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6.25 g | 25 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Joose Diffuse" No Profile Selected beer recipe by pedal2kettle. All Grain, ABV 6.04%, IBU 19.86, SRM 4.68, Fermentables: (Brewers Malt 2-Row, Flaked Oats, BEST Munich, Rye Malt) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 13:55 UTC