Incredible NEIPA - Beer Recipe - Brewer's Friend

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Incredible NEIPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday October 12th 2020
1.061
1.015
6.1%
25.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Thomas Fawcett - Maris Otter Pale Ale Malt40 kg Maris Otter Pale Ale Malt 38 2.65 26.8%
15 kg United Kingdom - Wheat15 kg Wheat 37 2 10.1%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 10.1%
4 kg German - Carapils4 kg Carapils 35 1.3 2.7%
75 kg Simpsons - Maris Otter Extra Pale75 kg Maris Otter Extra Pale 38 1.8 50.3%
149 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Leaf/Whole 9.1 Boil 90 min 1.61 2.9%
150 g Chinook150 g Chinook Hops Leaf/Whole 13.6 Boil 90 min 7.21 8.8%
150 g Ekuanot150 g Ekuanot Hops Leaf/Whole 10 Boil 30 min 3.81 8.8%
150 g Simcoe150 g Simcoe Hops Leaf/Whole 9.1 Boil 30 min 3.46 8.8%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12 Boil 15 min 1.97 5.9%
100 g Ekuanot100 g Ekuanot Hops Leaf/Whole 9.1 Boil 15 min 1.49 5.9%
250 g Mosaic250 g Mosaic Hops Leaf/Whole 12 Whirlpool at 99 °C 5 min 1.85 14.7%
250 g Ekuanot250 g Ekuanot Hops Leaf/Whole 10 Whirlpool at 99 °C 5 min 1.54 14.7%
250 g Mosaic250 g Mosaic Hops Leaf/Whole 12 Whirlpool at 85 °C 20 min 1.57 14.7%
250 g Ekuanot250 g Ekuanot Hops Leaf/Whole 10 Whirlpool at 85 °C 20 min 1.31 14.7%
1,700 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
372.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 662.05 L. Suggest reducing initial water volume to 45.4 L and adding 616.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 470.84 L 372.5
Strike water volume at mash thickness of 2.5 L/kg 372.5
Mash volume with grains (equipment estimates 465.8 L) 470.8
Grain absorption losses -149
Remaining sparge water volume (equipment estimates 439.5 L) 457.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 662.1 L) 680
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 650
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 650
Total: 829.9  
Equipment Profile Used: System Default
"Incredible NEIPA" No Profile Selected beer recipe by Nacho_Sanchez. All Grain, ABV 6.05%, IBU 25.81, SRM 3.84, Fermentables: (Maris Otter Pale Ale Malt, Wheat, Flaked Oats, Carapils, Maris Otter Extra Pale) Hops: (Simcoe, Chinook, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 16:45 UTC