Test APA - Wilfer - Beer Recipe - Brewer's Friend

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Test APA - Wilfer

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 98.78 liters (ending kettle volume)
Pre Boil Size: 104.77 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Walker Alvarez Rincon
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday October 12th 2020
1.052
1.011
5.4%
39.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 78.4%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I - (late mash tun addition) 34 39 1.5%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate - (late mash tun addition) 34.5 337.82 0.5%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 9.8%
2 kg Rice Syrup Solids2 kg Rice Syrup Solids 37 1 9.8%
20.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 6.5 Boil 60 min 21.85 34.3%
80 g Cascade80 g Cascade Hops Pellet 6.5 Boil 30 min 11.2 22.9%
100 g Cascade100 g Cascade Hops Pellet 6.5 Boil 10 min 6.6 28.6%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.95 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
55 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 706.7 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.2 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.98 L. Suggest reducing initial water volume to 44.17 L and adding 60.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.02 L. Suggest reducing initial water volume to 34.58 L and adding 14.62 L sparge/top-off. 49.2
Strike water volume at mash thickness of 3 L/kg 49.2
Mash volume with grains 60
Grain absorption losses -16.4
Remaining sparge water volume 71.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 104.7 L) 104.8
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 98.8 L) 98.8
Estimated amount in fermentor 98.8
Total: 120.7  
Equipment Profile Used: System Default
"Test APA - Wilfer" American Pale Ale beer recipe by John Walker Alvarez Rincon. All Grain, ABV 5.4%, IBU 39.65, SRM 5.74, Fermentables: (Pale Ale, CaraMunich I, BEST Chocolate, Cane Sugar, Rice Syrup Solids) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 01:05 UTC