Andrew's Irish Stout - Beer Recipe - Brewer's Friend

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Andrew's Irish Stout

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kawartha Homebrew Supply
Hop Utilization: 97%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday October 12th 2020
1.042
1.011
4.1%
31.1
28.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Simpsons - Finest Pale Ale Maris Otter3.5 lb Finest Pale Ale Maris Otter 37 2.6 37.8%
6 oz German - Carafa III6 oz Carafa III 32 535 4.1%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 1.4%
6 oz Weyermann - Roasted Barley6 oz Roasted Barley 29.9 432 4.1%
4.25 lb Canada Malting - CMC 2-ROW MALT4.25 lb CMC 2-ROW MALT 36 1.75 45.9%
6 oz Bestmalz - BEST Acidulated6 oz BEST Acidulated 35.9 2.81 4.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.7%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.39 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.74 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Chalk Water Agt Mash 1 hr.
0.15 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.93 psi       Temp: 68 °F       CO2 Level: 1.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.89 gal Strike 166 °F 152 °F 60 min
5.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.89 11.6  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2023-08-18 21:43 UTC