| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.05 kg | Rice Hulls |
$ 78.00 / kg $ 3.90 |
0 | 0 | 0.7% |
| 4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 58% | |
| 2 kg | Flaked Oats |
$ 34.00 / kg $ 68.00 |
33 | 2.2 | 29% |
| 0.35 kg | United Kingdom - Chocolate |
$ 31.00 / kg $ 10.85 |
34 | 425 | 5.1% |
| 0.15 kg | United Kingdom - Crystal 60L |
$ 31.00 / kg $ 4.65 |
34 | 60 | 2.2% |
| 0.35 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5.1% | |
| 6.90 kg / $ 87.40 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 94.00 |
| CO2 Level: 1.65 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.7 |
| Mash volume with grains (equipment estimates 23 L) | 24 |
| Grain absorption losses | -6.6 |
| Remaining sparge water volume (equipment estimates 17.3 L) | 15.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.5 L) | 28 |
| Volume increase from sugar/extract (late additions) | 0.2 |
| Boil off losses | -5.7 |
| Post boil Volume | 24 |
| Top off amount | 1 |
| Going into fermentor | 25 |
| Total: | 35.5 |
| Equipment Profile Used: | System Default |
