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IRA

12747 calories 1232.2 g 30 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Post Boil Size: 40.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12747 calories (Per 30L)
Carbs: 1232.2 g (Per 30L)
Created: Monday October 12th 2020
1.046
1.010
4.6%
20.8
18.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Simpsons - Maris Otter Extra Pale7 kg Maris Otter Extra Pale 38 3.31 83.5%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 50.01 11.9%
0.08 kg Castle Malting - Château Roasted Barley0.08 kg Château Roasted Barley 30 1151.32 1%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 3.31 3.6%
8.38 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Lupulin Pellet 4.5 Boil at 100 °C 60 min 12.92 50%
40 g Fuggles40 g Fuggles Hops Lupulin Pellet 4.5 Boil 20 min 7.83 50%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.10 ml Phosphoric acid Water Agt Mash 1 hr.
10.73 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 5 10.3 70 120 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 74 °C 65 °C 90 min
36 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.1
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 30.2 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 50.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 40.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.1 L) 40
Total: 59.8  
Equipment Profile Used: System Default
"IRA" Irish Red Ale beer recipe by Jftr. All Grain, ABV 4.63%, IBU 20.75, SRM 17.95, Fermentables: (Maris Otter Extra Pale, Château Cara Ruby, Château Roasted Barley, Dextrin Malt) Hops: (Fuggles) Other: (Baking Soda, Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-06-19 18:12 UTC