Lab. 2 (ABA)
127 calories
11.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.70 kg |
Munich - Light 10L7.7 kg Munich - Light 10L |
|
33 |
10 |
100% |
7.70 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
70 min |
6.89 |
8.9% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
70 min |
4.01 |
4.5% |
46 g |
Amarillo46 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
0 min |
|
41.1% |
51 g |
Centennial51 g Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
45.5% |
112 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
23.1 |
Mash volume with grains (equipment estimates 23.2 L)
|
28.2 |
Grain absorption losses
|
-7.7 |
Remaining sparge water volume (equipment estimates 22.7 L)
|
20.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37.2 L)
|
35 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
30 |
Top off amount
|
5 |
Going into fermentor
|
35 |
Total:
|
43.6
|
Equipment Profile Used: |
System Default |
"Lab. 2 (ABA)" Blonde Ale beer recipe by Luisão. All Grain, ABV 4.56%, IBU 10.9, SRM 10.98, Fermentables: (Munich - Light 10L) Hops: (Amarillo, Centennial)
Last Updated and Sharing
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- Last Updated: 2020-10-29 00:06 UTC