Verdant light Bulb - Beer Recipe - Brewer's Friend

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Verdant light Bulb

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.23 liters
Post Boil Size: 23.22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Malt miller
Hop Utilization: 99%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday October 12th 2020
1.047
1.009
4.9%
16.0
4.9
n/a
0.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g Simpsons - Finest Pale Ale Golden Promise2700 g Finest Pale Ale Golden Promise 37 2.4 58.6%
750 g Flaked Oats750 g Flaked Oats 33 2.2 16.3%
800 g Weyermann - Vienna Malt800 g Vienna Malt 37 3.5 17.4%
180 g Briess - Carapils Malt180 g Carapils Malt $ 2.60 / kg
$ 0.47 		34.5 1.5 3.9%
180 g Crisp Malting - Cara Gold malt180 g Cara Gold malt 34 14 3.9%
4,610 g / $ 0.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 12.4 3.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 3.56 12%
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 80 °C 0 min 12%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 4 days 48.2%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop at 18 °C 4 days 24.1%
166 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 74 °C 67 °C 60 min
19.5 L Fly Sparge 88 °C 77 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.7
Mash volume with grains 15.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.8 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 20
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

adjusted flaked oats to 50% in the software 750g from 1500g as it includes husks.

14.7 mash water

19.5 sparge

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  • Last Updated: 2020-10-29 08:08 UTC