Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,700 g | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 58.6% | |
750 g | Flaked Oats | 33 | 2.2 | 16.3% | |
800 g | Weyermann - Vienna Malt | 37 | 3.5 | 17.4% | |
180 g | Briess - Carapils Malt |
$ 2.60 / kg $ 0.47 |
34.5 | 1.5 | 3.9% |
180 g | Crisp Malting - Cara Gold malt | 34 | 14 | 3.9% | |
4,610 g / $ 0.47 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Magnum | Pellet | 15 | Boil at 100 °C | 60 min | 12.4 | 3.6% | |
20 g | Simcoe | Pellet | 12.7 | Whirlpool at 80 °C | 0 min | 3.56 | 12% | |
20 g | Centennial | Pellet | 10 | Boil at 80 °C | 0 min | 12% | ||
80 g | Simcoe | Pellet | 12.7 | Dry Hop at 18 °C | 4 days | 48.2% | ||
40 g | Centennial | Pellet | 10 | Dry Hop at 18 °C | 4 days | 24.1% | ||
166 g / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.7 L | Strike | 74 °C | 67 °C | 60 min | |
19.5 L | Fly Sparge | 88 °C | 77 °C | 20 min | |
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 12.7 |
Mash volume with grains | 15.7 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 18.8 L) | 20.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 27.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20.1 L) | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.1 L) | 20 |
Total: | 32.7 |
Equipment Profile Used: | System Default |