Westvleteren 12 - Beer Recipe - Brewer's Friend

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Westvleteren 12

279 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.14 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Carlos Crisostomo
Calories: 279 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday October 12th 2020
1.092
1.009
10.9%
37.9
45.8
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row - Toasted7 kg Pale 2-Row - Toasted 33 30 76.5%
0.50 kg Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II 34.5 45.5 5.5%
0.25 kg Weyermann - Abbey Malt0.25 kg Abbey Malt 36.8 17 2.7%
0.15 kg Bestmalz - BEST Caramel Aromatic0.15 kg BEST Caramel Aromatic 34.5 19 1.6%
0.15 kg Dingemans - Special B0.15 kg Special B 33.1 125 1.6%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate 34.5 337.82 1.1%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 10.9%
9.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 81 °C 90 min 20.36 18.5%
22 g Hallertau Tradition (Germany)22 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 30 min 9.23 40.7%
22 g Willamette22 g Willamette Hops Pellet 4.5 Boil 30 min 8.31 40.7%
54 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
24 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 25.5 g       Temp: 20 °C       CO2 Level: 2.1 g/l
 
Target Water Profile
Westvleteren
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 125 139 145 370
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 75 °C 68 °C 20 min
20.37 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.4
Mash volume with grains 25.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 16.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume 28.1
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 37.2  
Equipment Profile Used: System Default
"Westvleteren 12" Belgian Tripel beer recipe by Carlos Crisostomo. All Grain, ABV 10.91%, IBU 37.91, SRM 45.76, Fermentables: (Pale 2-Row - Toasted, BEST Caramel Munich II, Abbey Malt, BEST Caramel Aromatic, Special B, BEST Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Chinook, Hallertau Tradition (Germany), Willamette)
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  • Last Updated: 2024-05-19 14:00 UTC