Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Dark | 44 | 30 | 58.5% | |
8 oz | Corn Sugar - Dextrose | 42 | 0.5 | 9.8% | |
3.50 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | Briess - Chocolate | 25 | 350 | 9.8% | |
2 oz | Briess - Black Malt - 2-Row | 25 | 500 | 2.4% | |
6 oz | Briess - Caramel Malt - 120L | 34.5 | 120 | 7.3% | |
6 oz | Briess - Roasted Barley | 33.1 | 300 | 7.3% | |
4 oz | Weyermann - Chocolate Rye | 29.9 | 240 | 4.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Cascade | Pellet | 7 | Boil | 60 min | 47.76 | 50% | |
0.30 oz | Cascade | Pellet | 7 | Boil | 30 min | 15.73 | 21.4% | |
0.40 oz | Cascade | Pellet | 7 | Boil | 10 min | 9.89 | 28.6% | |
1.40 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 0.8 oz Temp: 68 °F CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 4 | 12 | 19 | 53 | 280 |
Chalk CaCO3: 6g Gypsum CaSO4: 1.2g Canning Salt NaCL: 0.5g |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.49 g | 14 qt) | 3.44 | 13.7 |
Mash volume with grains (equipment estimates 3.49 g | 14 qt) | 3.57 | 14.3 |
Grain absorption losses (steeping) | -0.2 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.27 | 1.1 |
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume | 2 | 8 |
Going into fermentor | 2 | 8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.44 | 13.7 |
Equipment Profile Used: | System Default |