Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

275 calories 25.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Aaron Zell
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday October 11th 2020
1.083
1.017
8.6%
73.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 58.5%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 9.8%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Chocolate8 oz Chocolate 25 350 9.8%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 2.4%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 7.3%
6 oz Briess - Roasted Barley6 oz Roasted Barley 33.1 300 7.3%
4 oz Weyermann - Chocolate Rye4 oz Chocolate Rye 29.9 240 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 60 min 47.76 50%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 15.73 21.4%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 10 min 9.89 28.6%
1.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Chalk CaCO3: 6g
Gypsum CaSO4: 1.2g
Canning Salt NaCL: 0.5g
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.49 g | 14 qt) 3.44 13.7  
Mash volume with grains (equipment estimates 3.49 g | 14 qt) 3.57 14.3  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.44 13.7
Equipment Profile Used: System Default
 
Notes

Adaption of Black is Beautiful by Weathered Souls Brewing, San Antonio, TX for 2.5 gallon extract

https://www.homebrewersassociation.org/homebrew-recipe/black-is-beautiful-homebrew-recipe/

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  • Last Updated: 2021-01-16 18:00 UTC