Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

159 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22.2 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday October 11th 2020
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OG: 1.073 FG: 1.021 ABV: 6.8% IBU: 80

1.053
1.006
6.2%
94.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 73.2%
2 kg Castle Malting - Château Cara Ruby2 kg Château Cara Ruby 33 19.3 24.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2.4%
8.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 75 min 36.81 16.7%
60 g Columbus60 g Columbus Hops Leaf/Whole 16 Boil 20 min 52.51 20%
40 g Columbus40 g Columbus Hops Leaf/Whole 16 Boil 2 min 4.89 13.3%
150 g Columbus150 g Columbus Hops Leaf/Whole 16 Dry Hop 0 days 50%
300 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains (equipment estimates 8.8 L) 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 0.9 L) 6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 16.5
Going into fermentor 22.2
Total: 26.8  
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by Brewer #337212. All Grain, ABV 6.16%, IBU 94.21, SRM 12.5, Fermentables: (Château Pale Ale, Château Cara Ruby, Cane Sugar) Hops: (Northern Brewer, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 15:32 UTC