Silvestrovsky Singlehop - Beer Recipe - Brewer's Friend

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Silvestrovsky Singlehop

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33.68 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Domovar Plešek
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday October 11th 2020
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1.058
1.011
6.2%
52.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 5.17 88.9%
0.30 kg Viking - Wheat Malt0.3 kg Wheat Malt 38 5.17 4.4%
0.45 kg Weyermann - Munich Type II (Dark)0.45 kg Munich Type II (Dark) 37 25.19 6.7%
6.75 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Ekuanot (14.25 AA)22 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 60 min 33.77 16.8%
22 g Ekuanot (14.25 AA)22 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 10 min 12.25 16.8%
16 g Ekuanot (14.25 AA)16 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 5 min 4.9 12.2%
16 g Ekuanot (14.25 AA)16 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 1 min 1.06 12.2%
55 g Ekuanot (14.25 AA)55 g Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop 1 days 42%
131 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.41 L Strike 52 °C 52 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 33.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 27.6 L) 25
Estimated amount in fermentor 25
Total: 41.3  
Equipment Profile Used: System Default
"Silvestrovsky Singlehop" American IPA beer recipe by Domovar Plešek. All Grain, ABV 6.21%, IBU 51.98, SRM 10.9, Fermentables: (Pale Ale Malt, Wheat Malt, Munich Type II (Dark)) Hops: (Ekuanot (14.25 AA)) Other: (Protafloc)
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  • Last Updated: 2021-12-29 08:31 UTC