Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row - Toasted | 33 | 30 | 66.7% | |
1.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 9.8% | |
1.25 lb | American - White Wheat | 40 | 2.8 | 9.8% | |
0.75 lb | American - Chocolate | 29 | 350 | 5.9% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.9% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.9% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil at 152 °F | 60 min | 14.76 | 40% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil at 152 °F | 30 min | 5.67 | 20% | |
1 oz | Fuggles | Pellet | 4.5 | Boil at 152 °F | 15 min | 7.32 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 oz | coarse ground coffee | Flavor | Whirlpool | 0 min. | |
3 oz | Cocoa Nibs | Flavor | Secondary | 3 days | |
2 oz | Hersheys Chocolate Syrup | Flavor | Secondary | 3 days | |
9 oz | Toasted Coconut | Flavor | Secondary | 3 days | |
8 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 14.98 psi Temp: 40 °F CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Mash Ph is calculated as low. Sparge water has no salts added |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.37 gal | Strike | 161 °F | 152 °F | 60 min | |
2 gal | Batch Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.38 | 25.5 |
Mash volume with grains | 7.4 | 29.6 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) | 1.97 | 7.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |