Tate's 5 gal Coconut Porter - Beer Recipe - Brewer's Friend

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Tate's 5 gal Coconut Porter

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Don Rotolo
Hop Utilization: 96%
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday October 11th 2020
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

1.061
1.020
5.3%
27.8
42.3
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row - Toasted8.5 lb Pale 2-Row - Toasted 33 30 66.7%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 9.8%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 9.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 152 °F 60 min 14.76 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 152 °F 30 min 5.67 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 152 °F 15 min 7.32 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
2 oz coarse ground coffee Flavor Whirlpool 0 min.
3 oz Cocoa Nibs Flavor Secondary 3 days
2 oz Hersheys Chocolate Syrup Flavor Secondary 3 days
9 oz Toasted Coconut Flavor Secondary 3 days
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Ph is calculated as low.
Sparge water has no salts added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 161 °F 152 °F 60 min
2 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.38 25.5  
Mash volume with grains 7.4 29.6  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Ground coffee is added just before oxygenating wort and pitching yeast. Coconut and chocolate added like a dry hop, after primary fermentation is complete. Toast unsweetened coconut on a cookie sheet at 350F for about 10 minutes until medium brown, stirring every 3 minutes, watch carefully last few minutes to avoid burning. Beware of likely clogging from coconut when racking to a keg. Sweetened coconut can be used but not preferred.

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  • Last Updated: 2024-01-14 17:04 UTC