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ginger

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday October 11th 2020
1.081
1.014
8.8%
27.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Avangard - Pale Ale Malt200 lb Pale Ale Malt 39 2 79.7%
15 lb Briess - Aromatic Munich Malt 20L15 lb Aromatic Munich Malt 20L 35.4 20 6%
15 lb Raw Honey15 lb Raw Honey - (late boil kettle addition) 68.5 20 6%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 0.4%
20 lb American - Wheat20 lb Wheat 38 1.8 8%
251 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Columbus10 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 27.31 100%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 86.88 gal (347.5 qt). Suggest reducing initial water volume to 10.89 gal (43.57 qt) and adding 74.88 gal (299.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.38 gal (429.52 qt) 88.5 354  
Strike water volume at mash thickness of 1.5 qt/lb 88.5 354  
Mash volume with grains 107.38 429.5  
Grain absorption losses -29.5 -118  
Remaining sparge water volume (equipment estimates 27.02 g | 108.1 qt) 46.25 185  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 85.77 g | 343.1 qt) 105 420  
Volume increase from sugar/extract (late additions) 1.11 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 85 g | 340 qt) 95 380  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 95 g | 380 qt) 85 340  
Total: 134.75 539
Equipment Profile Used: System Default
"ginger" American IPA beer recipe by tmasfrede. All Grain, ABV 8.79%, IBU 27.31, SRM 11.11, Fermentables: (Pale Ale Malt, Aromatic Munich Malt 20L, Raw Honey, Midnight Wheat Malt, Wheat) Hops: (Columbus)
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  • Last Updated: 2021-01-05 14:46 UTC