9 Pound Pete - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

9 Pound Pete

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday October 11th 2020
1.070
1.018
6.8%
29.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb 1886 Malt House - NY 2-Row Pale Malt165 lb NY 2-Row Pale Malt 35.64 1.8 66.3%
20 lb United Kingdom - Roasted Barley20 lb Roasted Barley 29 550 8%
15 lb American - Chocolate15 lb Chocolate 29 350 6%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 4%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 4%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 3.2%
16 lb Lactose (Milk Sugar)16 lb Lactose (Milk Sugar) 41 1 6.4%
5 lb Briess - Caramel Malt - 120L5 lb Caramel Malt - 120L 34.5 120 2%
249 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 17.7 Boil 60 min 25.79 50%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.61 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 gal Coffee Flavor Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.1 gal (388.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.1 gal (340.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.02 gal (424.06 qt) 87.38 349.5  
Strike water volume at mash thickness of 1.5 qt/lb 87.38 349.5  
Mash volume with grains 106.02 424.1  
Grain absorption losses -29.13 -116.5  
Remaining sparge water volume (equipment estimates 37.84 g | 151.4 qt) 50.74 203  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.26 5  
Pre boil volume (equipment estimates 97.1 g | 388.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 138.11 552.5
Equipment Profile Used: System Default
"9 Pound Pete" American Stout beer recipe by tmasfrede. All Grain, ABV 6.81%, IBU 29.4, SRM 50, Fermentables: ( NY 2-Row Pale Malt, Roasted Barley, Chocolate, Flaked Oats, Flaked Barley, Caramel / Crystal 60L, Lactose (Milk Sugar), Caramel Malt - 120L) Hops: (Warrior, East Kent Goldings) Other: (Coffee)
Last Updated and Sharing
 
412
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-27 22:16 UTC