Verdant NQDIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Verdant NQDIPA

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62.4% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday October 11th 2020
1.052
1.012
5.3%
16.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 61.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 15.4%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Valley Hops - LUPOMAX Citra3 g LUPOMAX Citra Hops Pellet 18.5 Boil 30 min 4.72 3%
47 g Yakima Valley Hops - LUPOMAX Citra47 g LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 80 °C 20 min 11.23 47%
50 ml Mosaic50 ml Mosaic Hops Extract 12.5 Dry Hop at 18 °C 0 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 L Strike 73 °C 69 °C 60 min
12 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.2
Mash volume with grains (equipment estimates 23.2 L) 24.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.8 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
"Verdant NQDIPA" No Profile Selected beer recipe by Brewer #337190. All Grain, ABV 5.3%, IBU 15.95, SRM 3.94, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, Flaked Torrified Oats, Wheat Malt) Hops: (LUPOMAX Citra, Mosaic) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 00:41 UTC