amber Pale Ale sab - Beer Recipe - Brewer's Friend

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amber Pale Ale sab

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday October 11th 2020
1.047
1.013
4.4%
21.6
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg German - Pale Wheat1.4 kg Pale Wheat 39 2.51 15.2%
3.20 kg Weyermann - CaraRed3.2 kg CaraRed 35 50.01 34.8%
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 3.31 43.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 6.5%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 10.45 72.7%
15 g Yakima Valley Hops - African Queen15 g African Queen Hops Pellet 10 Boil 30 min 11.18 27.3%
55 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L 67 °C 69 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.17 L. Suggest reducing initial strike volume to 39.33 L and adding 17.77 L sparge/top-off. 57.1
Strike water volume (equipment estimates 56.1 L) 57.1
Mash volume with grains (equipment estimates 62.1 L) 63.2
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Volume into fermentor 40
Total: 57.1  
Equipment Profile Used: System Default
"amber Pale Ale sab" Irish Red Ale beer recipe by Brewer #334525. BIAB, ABV 4.41%, IBU 21.63, SRM 18.92, Fermentables: (Pale Wheat, CaraRed, Extra Pale Malt, Flaked Oats) Hops: (Hallertau Mittelfruh, African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 17:19 UTC