Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.63 L. Suggest reducing initial water volume to 45.4 L and adding 161.23 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 172.48 L. Suggest reducing initial water volume to 14.3 L and adding 127.08 L sparge/top-off.
141.4
Strike water volume at mash thickness of 3 L/kg
141.4
Mash volume with grains
172.5
Grain absorption losses
-47.1
Remaining sparge water volume
121.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 206.6 L)
215
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.9
Post boil volume (equipment estimates 208.4 L)
200
Estimated amount in fermentor
200
Total:
263
Equipment Profile Used:
System Default
"FestBier" Märzen beer recipe by 254 Brewing Co. All Grain, ABV 5.87%, IBU 22.71, SRM 6.74, Fermentables: (Maris Otter Extra Pale, Munich Dark 20L, CARABELGE, Melanoidin, Carafa II, CaraBohemian) Hops: (magnum extract, Saaz) Other: (Diammonium Phosphate (DAP), zinc)