FestBier - Beer Recipe - Brewer's Friend

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FestBier

164 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 215 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Calories: 164 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday October 11th 2020
13.3 °P
2.3 °P
5.9%
22.7
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.50 kg Simpsons - Maris Otter Extra Pale42.5 kg Maris Otter Extra Pale 38 1.8 90.2%
3 kg Munich Dark 20L3 kg Munich Dark 20L - (late boil kettle addition) 34 20 6.4%
1 kg Weyermann - CARABELGE1 kg CARABELGE - (late boil kettle addition) 34 13.6 2.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin - (late boil kettle addition) 37 25 1.1%
125 g German - Carafa II125 g Carafa II - (late boil kettle addition) 32 425 0.3%
0.50 g Weyermann - CaraBohemian0.5 g CaraBohemian - (late boil kettle addition) 35 76 0%
47.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g magnum extract36 g magnum extract Hops Pellet 44.5 Boil at 100 °C 60 min 20.3 7.4%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 10 min 2.41 30.9%
300 g Saaz300 g Saaz Hops Pellet 3.5 Dry Hop 0 days 61.7%
486 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Diammonium Phosphate (DAP) Other Boil 0 min.
10 g zinc Water Agt Mash 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 932 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kikuyu Minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 0 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 L Strike 68 °C 62.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.63 L. Suggest reducing initial water volume to 45.4 L and adding 161.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.48 L. Suggest reducing initial water volume to 14.3 L and adding 127.08 L sparge/top-off. 141.4
Strike water volume at mash thickness of 3 L/kg 141.4
Mash volume with grains 172.5
Grain absorption losses -47.1
Remaining sparge water volume 121.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.6 L) 215
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 208.4 L) 200
Estimated amount in fermentor 200
Total: 263  
Equipment Profile Used: System Default
"FestBier" Märzen beer recipe by 254 Brewing Co. All Grain, ABV 5.87%, IBU 22.71, SRM 6.74, Fermentables: (Maris Otter Extra Pale, Munich Dark 20L, CARABELGE, Melanoidin, Carafa II, CaraBohemian) Hops: (magnum extract, Saaz) Other: (Diammonium Phosphate (DAP), zinc)
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  • Last Updated: 2024-09-24 08:19 UTC