Svatoš - Beer Recipe - Brewer's Friend

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Svatoš

232 calories 24 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 35.36 liters
Post Boil Size: 29.36 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Sunday October 11th 2020
1.075
1.019
7.4%
44.5
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 91.7%
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Northern Brewer13 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.77 27.7%
19 g Mandarina Bavaria19 g Mandarina Bavaria Hops Pellet 8.5 Boil 40 min 17.86 40.4%
15 g TnT15 g TnT Hops Pellet 12.1 Boil 20 min 13.85 31.9%
47 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Schaummanova voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.8 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 35.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 29.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.4 L) 18
Total: 42.3  
Equipment Profile Used: System Default
"Svatoš" American IPA beer recipe by Brewer #261930. All Grain, ABV 7.41%, IBU 44.48, SRM 7.41, Fermentables: (Pale Ale, CaraRed) Hops: (Northern Brewer, Mandarina Bavaria, TnT)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 18:33 UTC