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test_0

334 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.45 liters
Post Boil Size: 21.44 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday October 11th 2020
1.101
1.018
10.9%
20.6
50.0
n/a
731.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt $ 34.00 / kg
$ 102.00 		38 2.65 33.3%
1.50 kg American - White Wheat1.5 kg White Wheat $ 28.00 / kg
$ 42.00 		40 2.8 16.7%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt $ 40.00 / kg
$ 20.00 		31 338 5.6%
0.50 kg Castle Malting - Château Roasted Barley0.5 kg Château Roasted Barley $ 32.00 / kg
$ 16.00 		30 432 5.6%
1 kg Flaked Rye1 kg Flaked Rye $ 39.00 / kg
$ 39.00 		36 2.8 11.1%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) $ 45.00 / kg
$ 45.00 		46 0 11.1%
0.30 kg Candi Syrup - Belgian Candi Syrup - D-900.3 kg Belgian Candi Syrup - D-90 - (late boil kettle addition) $ 95.00 / kg
$ 28.50 		32 90 3.3%
1 kg Cherry, dark sweet1 kg Cherry, dark sweet - (late boil kettle addition) $ 169.00 / kg
$ 169.00 		6.4 0 11.1%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) $ 150.00 / kg
$ 30.00 		41 1 2.2%
9 kg / $ 491.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g East Kent Goldings33 g East Kent Goldings Hops $ 690.00 / kg
$ 22.77 		Pellet 5 Boil 60 min 20.55 100%
33 g / $ 22.77
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocoa Nibs $ 0.28 / g
$ 56.00 		Flavor Primary 7 days
2 each Vanilla Bean $ 58.00 / each
$ 116.00 		Spice Primary 7 days
0.50 tsp Yeast Nutrient Other Mash 0 min.
$ 172.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
$ 4.10 / g
$ 45.10
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 45.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.6 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 27.5
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 19
Total: 34.9  
Equipment Profile Used: System Default
"test_0" Sweet Stout beer recipe by Brewer #337187. All Grain, ABV 10.9%, IBU 20.55, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, White Wheat, Chocolate Malt, Château Roasted Barley, Flaked Rye, Cane Sugar, Belgian Candi Syrup - D-90, Cherry, dark sweet, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Cocoa Nibs, Vanilla Bean, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 17:16 UTC