Lupulus Nimbus 2 - Beer Recipe - Brewer's Friend

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Lupulus Nimbus 2

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 34.5% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday October 11th 2020
1.062
1.011
6.7%
124.1
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Viking - Pale Ale Malt3.75 kg Pale Ale Malt 37 2.5 50%
3.75 kg Viking - Wheat Malt3.75 kg Wheat Malt 38 2.5 50%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer - Idaho 7 (12 AA)40 g Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12 Boil 60 min 90.4 41%
17.50 g Target (11.5 AA)17.5 g Target (11.5 AA) Hops Pellet 6.7 Boil 60 min 22.08 17.9%
40 g Barth-Haas - Northern Brewer (9 AA)40 g Barth-Haas - Northern Brewer (9 AA) Hops Pellet 7.7 Boil 5 min 11.56 41%
97.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Água da Sabesp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15
Mash volume with grains 20
Grain absorption losses -7.5
Remaining sparge water volume 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 8.8 L) 13
Estimated amount in fermentor 13
Total: 23.4  
Equipment Profile Used: System Default
"Lupulus Nimbus 2" Specialty IPA: White IPA beer recipe by Gustavo Marsan. All Grain, ABV 6.69%, IBU 124.05, SRM 8.22, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Northern Brewer - Idaho 7 (12 AA), Target (11.5 AA), Barth-Haas - Northern Brewer (9 AA))
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  • Last Updated: 2020-10-11 23:08 UTC