Hodu L'Ale - Beer Recipe - Brewer's Friend

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Hodu L'Ale

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday October 11th 2020
1.059
1.012
6.2%
56.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Weyermann - Pale Ale20 kg Pale Ale 39 2.3 71.4%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 17.9%
1 kg German - Carapils1 kg Carapils 35 1.3 3.6%
2 kg Weyermann - CaraAmber2 kg CaraAmber 37 27 7.1%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 16.11 29.4%
90 g Centennial (10 AA)90 g Centennial (10 AA) Hops Pellet 10 Boil 45 min 19.01 26.5%
80 g Magnum80 g Magnum Hops Pellet 15 Boil 30 min 21.22 23.5%
70 g Citra (11 AA)70 g Citra (11 AA) Hops Pellet 11 Boil 0 min 20.6%
340 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.4 L. Suggest reducing initial water volume to 45.4 L and adding 66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.48 L. Suggest reducing initial water volume to 26.92 L and adding 15.08 L sparge/top-off. 42
Strike water volume at mash thickness of 1.5 L/kg 42
Mash volume with grains 60.5
Grain absorption losses -28
Remaining sparge water volume 96.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.4 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 102.6 L) 104
Estimated amount in fermentor 104
Total: 138.9  
Equipment Profile Used: System Default
"Hodu L'Ale" American IPA beer recipe by Malghous. All Grain, ABV 6.15%, IBU 56.34, SRM 7.01, Fermentables: (Pale Ale, Vienna Malt, Carapils, CaraAmber) Hops: (Cascade (7 AA), Centennial (10 AA), Magnum, Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 17:31 UTC