Alban Ale - Beer Recipe - Brewer's Friend

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Alban Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 63 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday October 11th 2020
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OG: 1.040 FG: 1.010 ABV: 4.0% IBU: 22

1.046
1.011
4.6%
19.2
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb US - Pale 2-Row100 lb Pale 2-Row 37 1.8 90.9%
10 lb Ashburne Mild10 lb Ashburne Mild 36 5.3 9.1%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Willamette16 oz Willamette Hops Pellet 3.3 Boil 60 min 16.23 66.7%
8 oz Willamette8 oz Willamette Hops Pellet 3.3 Boil 10 min 2.94 33.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Gypsum Water Agt Mash 1 hr.
40 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
120 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 2013 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 gal Strike -- 152 °F 60 min
41 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.4 gal (257.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.4 gal (209.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.38 gal (181.5 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 33.38 gal (133.5 qt) sparge/top-off. 36.58 146.3  
Strike water volume at mash thickness of 1.33 qt/lb 36.58 146.3  
Mash volume with grains 45.38 181.5  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 41.83 g | 167.3 qt) 40.43 161.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.4 g | 257.6 qt) 63 252  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 77 308
Equipment Profile Used: System Default
"Alban Ale" British Golden Ale beer recipe by Brewer #75087. All Grain, ABV 4.59%, IBU 19.18, SRM 3.7, Fermentables: (Pale 2-Row, Ashburne Mild) Hops: (Willamette) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2023-01-15 03:45 UTC