Lager. - Beer Recipe - Brewer's Friend

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Lager.

139 calories 12.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday October 11th 2020
1.046
1.008
5.0%
2.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - Pilsner Malt1 kg Pilsner Malt 37.7 1.93 23.8%
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 40.5%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 11.9%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 23.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Aroma at 100 °C 10 min 1.06 20%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Whirlpool at 90 °C 0 min 1.77 40%
20 g Lemondrop20 g Lemondrop Hops Leaf/Whole 6 Dry Hop 5 days 40%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: .82       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 8.8
Mash volume with grains (equipment estimates 15.9 L) 10.4
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 14.6 L) 7.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 17.1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.9  
Equipment Profile Used: System Default
"Lager." International Pale Lager beer recipe by Brewer #335679. Partial Mash, ABV 5.01%, IBU 2.83, SRM 4.44, Fermentables: (Pilsner Malt, Pale Ale kit, Toffee Malt, Wheat Malt) Hops: (Lemondrop)
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  • Last Updated: 2020-10-11 10:38 UTC