Hazy Session IPA - Beer Recipe - Brewer's Friend

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Hazy Session IPA

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday October 11th 2020
1.046
1.008
5.0%
12.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 70.4%
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 37.7 2 14.1%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 5.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.9%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15.5 First Wort at 100 °C 0 min 12.03 1.2%
30 g Centennial30 g Centennial Hops Pellet 9.2 Whirlpool at 75 °C 0 min 3.7%
70 g El Dorado70 g El Dorado Hops Pellet 13.4 Whirlpool at 75 °C 0 min 8.5%
70 g Northern Brewer - Idaho 770 g Idaho 7 Hops Pellet 13.4 Whirlpool at 75 °C 0 min 8.5%
60 g Centennial60 g Centennial Hops Pellet 9.2 Dry Hop (High Krausen) at 20 °C 3 days 7.3%
130 g El Dorado130 g El Dorado Hops Pellet 13.4 Dry Hop (High Krausen) at 20 °C 3 days 15.9%
130 g Northern Brewer - Idaho 7130 g Idaho 7 Hops Pellet 13.4 Dry Hop (High Krausen) at 20 °C 3 days 15.9%
60 g Centennial60 g Centennial Hops Pellet 9.2 Dry Hop at 20 °C 3 days 7.3%
130 g El Dorado130 g El Dorado Hops Pellet 13.4 Dry Hop at 20 °C 3 days 15.9%
130 g Northern Brewer - Idaho 7130 g Idaho 7 Hops Pellet 13.4 Dry Hop at 20 °C 3 days 15.9%
820 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 65 °C 65 °C 45 min
Infusion 75 °C 75 °C 15 min
22 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains 26.7
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 30.6 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.6 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 38.9 L) 43
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.2 L) 38
Total: 53  
Equipment Profile Used: System Default
"Hazy Session IPA" American IPA beer recipe by Brewer #123504. All Grain, ABV 4.97%, IBU 12.03, SRM 2.97, Fermentables: (Extra Pale Premium Pilsner Malt, WhiteSwaen Classic, Acidulated Malt, Flaked Oats) Hops: (Magnum, Centennial, El Dorado, Idaho 7)
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  • Last Updated: 2021-06-29 08:59 UTC