Hamden Pale - Beer Recipe - Brewer's Friend

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Hamden Pale

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Sunday October 11th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g Belgian - Pilsner3000 g Pilsner 37 2.77 73.2%
200 g GB - Crystal 45L200 g Crystal 45L 34 99.99 4.9%
500 g DE - Munich500 g Munich 38 14.01 12.2%
250 g United Kingdom - Wheat250 g Wheat 37 2 6.1%
150 g German - Acidulated Malt150 g Acidulated Malt 27 7.58 3.7%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 7.2 Boil 60 min 22.41 10.4%
15 g Perle15 g Perle Hops Leaf/Whole 7.2 Boil 10 min 4.88 6.3%
15 g Citra15 g Citra Hops Leaf/Whole 13.6 Boil 10 min 9.21 6.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.2 Boil 10 min 8.94 6.3%
40 g Citra40 g Citra Hops Leaf/Whole 12.8 Aroma 0 min 16.7%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 13.2 Aroma 0 min 16.7%
45 g Citra45 g Citra Hops Leaf/Whole 12.8 Dry Hop 3 days 18.8%
45 g Simcoe45 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 3 days 18.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
14 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131 20 33 83 246 113
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 20 °C 45 °C 10 min
Infusion 45 °C 65 °C 60 min
Infusion 65 °C 75 °C 10 min
14 L Sparge 75 °C 80 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.4
Mash volume with grains 17.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.1 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"Hamden Pale" American Pale Ale beer recipe by Horners. All Grain, ABV 3.94%, IBU 45.44, SRM 10.52, Fermentables: (Pilsner, Crystal 45L, Munich, Wheat, Acidulated Malt) Hops: (Perle, Citra, Simcoe) Other: (Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2022-01-06 15:16 UTC