Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,775 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 96.8% | |
91 g | Thomas Fawcett - Crystal Malt II | 34 | 65 | 3.2% | |
2,866 g / ฿ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
36 g | Challenger | Pellet | 8.5 | Boil | 0 min | 50% | ||
18 g | Goldings | Pellet | 4.5 | Boil | 55 min | 18.18 | 25% | |
18 g | Goldings | Pellet | 4.5 | Boil | 70 min | 19.2 | 25% | |
72 g / ฿ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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฿ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.26 L | Strike | 67.4 °C | 62.5 °C | 60 min | |
Temperature | 62.5 °C | 70 °C | 20 min | ||
4.14 L | Top Off | 28 °C | -- | -- |
Water | Liters |
---|---|
Total strike volume | 18.2 |
Mash volume with grains | 20.1 |
Grain absorption losses | -2.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19 L) | 14.4 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 7.4 L) | 12 |
Estimated amount in fermentor | 12 |
Total: | 18.2 |
Equipment Profile Used: | System Default |