Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,625 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 96.8% | |
151.67 g | Thomas Fawcett - Crystal Malt II | 34 | 65 | 3.2% | |
4,776.67 g / ฿ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Challenger | Pellet | 8.5 | Boil | 0 min | 50% | ||
30 g | Goldings | Pellet | 4.5 | Boil | 55 min | 15.46 | 25% | |
30 g | Goldings | Pellet | 4.5 | Boil | 70 min | 16.33 | 25% | |
120 g / ฿ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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฿ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.1 L | Strike | 67.4 °C | 62.5 °C | 60 min | |
Temperature | 62.5 °C | 70 °C | 20 min | ||
6.9 L | Top Off | 28 °C | -- | -- |
Water | Liters |
---|---|
Total strike volume | 30.7 |
Mash volume with grains | 33.8 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.3 L) | 25 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 17.8 L) | 22 |
Estimated amount in fermentor | 22 |
Total: | 30.7 |
Equipment Profile Used: | System Default |