Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row | 37 | 1.8 | 61.5% | |
3 lb | American - Pilsner | 37 | 1.8 | 23.1% | |
2 lb | American - Caramel / Crystal 30L | 34 | 30 | 15.4% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 90 min | 27.95 | 16.7% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 45 min | 13.84 | 16.7% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 8.31 | 16.7% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 16.7% | ||
1 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 16.7% | ||
1 oz | Nasty Old Yard Hops | Leaf/Whole | 4 | Dry Hop | 0 days | 16.7% | ||
6 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Omega Yeast Labs - All the Bretts OYL-218 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Infusion | 152 °F | 152 °F | 90 min | |
1 gal | Fly Sparge | 180 °F | 180 °F | 5 min | |
Starting Mash Thickness:
2.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.25 qt/lb | 7.31 | 29.3 |
Mash volume with grains | 8.35 | 33.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3 g | 12 qt) | 3.12 | 12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) | 8.56 | 34.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.31 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.31 g | 25.2 qt) | 6 | 24 |
Total: | 10.44 | 41.7 |
Equipment Profile Used: | System Default |