Pecan Pie Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pecan Pie Porter

270 calories 28.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday October 10th 2020
1.081
1.021
7.9%
30.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 lb Canadian - Pale 2-Row7.15 lb Pale 2-Row 36 1.75 37.1%
1.10 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 5.7%
1.10 lb United Kingdom - Maris Otter Pale1.1 lb Maris Otter Pale 38 3.75 5.7%
1.10 lb American - Roasted Barley1.1 lb Roasted Barley 33 300 5.7%
1.10 lb Proximity - Crystal 601.1 lb Crystal 60 35 60 5.7%
1.10 lb Proximity - Crystal 1201.1 lb Crystal 120 34.5 120 5.7%
1.65 lb Proximity - Chocolate Malt1.65 lb Chocolate Malt 32 350 8.6%
0.55 lb German - Carapils0.55 lb Carapils 35 1.3 2.9%
0.55 lb Gambrinus - Honey Malt0.55 lb Honey Malt 37 25 2.9%
2.75 lb Roasted Pecans - US - Roasted Pecans - Aromatic Malt2.75 lb US - Roasted Pecans - Aromatic Malt 35 20 14.3%
1.10 lb brown sugar - Brown Sugar1.1 lb Brown Sugar 45 15 5.7%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Barth-Haas - Northern Brewer0.28 oz Northern Brewer Hops Pellet 9 Boil 45 min 7.82 11.2%
0.55 oz Artisan - Cascade0.55 oz Cascade Hops Pellet 5.8 Boil 20 min 6.53 22.1%
0.83 oz Barth-Haas - Northern Brewer0.83 oz Northern Brewer Hops Pellet 9 Boil 15 min 12.53 33.3%
0.83 oz Artisan - Cascade0.83 oz Cascade Hops Pellet 5.8 Boil 5 min 3.25 33.3%
2.49 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
0.55 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 158 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.5 g | 38 qt) 10.91 43.6  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 12.45 49.8  
Grain absorption losses (steeping) -2.41 -9.6  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.91 43.6
Equipment Profile Used: System Default
"Pecan Pie Porter" Brown Porter beer recipe by Brewer #336537. Extract, ABV 7.87%, IBU 30.13, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Maris Otter Pale, Roasted Barley, Crystal 60, Crystal 120, Chocolate Malt, Carapils, Honey Malt, US - Roasted Pecans - Aromatic Malt, Brown Sugar) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 22:04 UTC